CARANDINI balsamic vinegar – refresh your taste

This product is no longer only used in Italian cuisine. Balsamic vinegar is used for preparing different meals all over the world, every day – starting from meat dishes and salads, to the making of unique dessert miracles, as well as for the decoration of food. It is a product that raises food to a different level.

The origin of balsamic vinegar can be found in one of Italy’s cities – Modena, where the original recipe for this product has been recognised and even used by major manufacturers. With the special Modena label, this balsamic vinegar can be defined as first-rate and high quality, made exclusively from grape musts grown in the Modena or nell’Emilia regions. One of the most up-to-date and prestigious manufacturers of balsamic vinegar is CARANDINI, which has made this quality label list.

The company’s professionalism lies with the employees’ experience and family enthusiasm, which they invest in their work, as they have been specialising in vinegar production for several centuries.

The company’s lab performs tests at each stage of the production process, from the selection of raw materials to tests during the maturing and ageing of vinegar. Then the product is filtered to ensure a high-quality balsamic vinegar and exported to several countries in the world, including Latvia.

The big assortment offers a large choice of light and dark balsamic vinegar, balsamic vinegar cream with many different flavours, such as, saffron, garlic and rosemary, hibiscus and others as well as BIO balsamic vinegar and apple cider vinegar.

These and many other CARANDINI balsamic vinegars are found in Gemoss stores. Thanks to its different colours and consistency, CARANDINI balsamic vinegar will not only supplement your recipes with a tasteful “touch”, but also make the presentation of the food enjoyable.