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Food with a preserved value – Sous Vide Professional™ Circulator


Sous Vide Proffesional Chef Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was developed to meet the requirements of the world’s best chefs and to add a completely new dimension of control to your kitchen.

The Immersion Circulator CHEF 120V/60Hz has been created with a very simple but nevertheless very important objective of cooking using vacuum, water at the right temperature and precisely controllable time, thus maintaining all the best that the product can offer – taste, smell and nutritional value. It is suitable for making meat, fish or even vegetables and any other products. Whatever is prepared with the circulator, product will have retained all its best properties, evenly and slowly cooked it will taste completely different.

The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters for instant liquid circulation control, which is important in a professional kitchen usage.

Sous Vide Professional™ cirkulatoru and other equipment from this brand can be purchased from Gemoss Technical Department (+371 22018682 Mikus Ābele, Head of Technical Department) or by ordering at Gemoss sales representatives.