Summer Hot Cocktail – Green Park Fizz
If you’re in the process of creating a cocktail menu, don’t miss the most topical cocktail of this summer – Green Park Fizz. Fresh, quenching, having a distinct summer flavour – this is the new cocktail of the upcoming summer.
Monin cucumber syrup has already won the hearts of many bartenders with its creative use in preparing summer cocktails, but this cocktail opens up new horizons of flavours. The presence of fresh cucumbers is the perfect addition to the tandem of vermouth and tonic, and lime juice serves as a finishing touch to the refreshing drink. This cocktail is perfectly suited for cocktail bars, cafes, restaurants and outdoor activities.
Green Park Fizz cocktail recipe
- 20 ml Monin cucumber syrup
- 60 ml dry vermouth
- 80 ml tonic
- 15 ml fresh lime juice
- Fresh cucumber and peppermint
Pour all the ingredients except the tonic into a glass filled with ice. Slowly pour in the tonic. Garnish with a thin slice of cucumber and fresh peppermint.
Served in a large glass with ice, a thin slice of cucumber and refreshing peppermint; the cocktail will create the perfect atmosphere to enjoy the warm season.
When publishing the recipe in the cocktail offer, you can use the cocktail publicity images, provided that the cocktail retains its authentic name Green Park Fizz and that all of the ingredients provided in the original recipe are used. Images can be downloaded HERE.