Sparkling coffee drinks for this summer (+recipes)
During the hot season, the caffeine alertness can be obtained by enjoying a cooling and sparkling cocktail. We offer to inspire additions to cocktail menus with two recipes for sparkling coffee drinks, which are currently very popular around the world because of the association with interesting flavors. Cold, sparkling coffee drinks will be an interesting addition to menu’s at bars, especially during hot season, when clients want to enjoy something refreshing.
Plum Sparkling Coffee
- Monin plum syrup 20 ml
- Sprite or tonic 200 ml
- Espresso 30 ml
Pour ice into the glass, add syrup, sparkling beverage, and add espresso at the end. Mix and decorate with berries, fruit, straw and deliver.
Berry Sparkling Coffee
Pour ice into cocktail glass, add syrup, sparkling beverage, and add espresso at the end. Mix, decorate with berries, fruit, straw and deliver.
Suggestion! The new Monin can also be used to make these drinks, Acerola with which the cocktail will have a pleasant fruity and fresh taste, and you can experiment with cherry, raspberry and other Monin taste syrups. We recommend the use of freshly roasted coffee for a pronounceable taste Andrito of coffee.