Bakery and confectionery raw materials

Margarine and fatty substances Filling and fruit-berry additives Flour Flavorings Food additives, texturizers Decors Heavy creams on vegetable fat basis Marzipan and nut pastes Food colorings Chocolate and cocoa products Sublimated (freeze-dried) fruits, berries, herbs Glazes, deco creams Sugar and sugar products Mixtures and bases, powdered