HoReCa Equipment Catalogue: Ready for the 2026 Summer Season

Summer is one of the busiest seasons in hospitality, bringing higher demand for cold drinks, desserts, and fast, efficient service. To help businesses prepare, we've brought together this season's essential equipment in our new Summer Equipment Catalogue.

Designed for cafés, bars, restaurants, seasonal venues, and entertainment locations, the catalogue features:

      • Slushy and frozen drink machines

      • Blenders and milkshake mixers

      • Soda siphons and carbonation solutions

      • Ice makers and ice crushers

      • Ice cream, popcorn, and cotton candy machines

      • Inspiration for summer drinks and desserts

Need expert advice? Our equipment specialists are here to help you find the right solution for your business.

[email protected]
+371 67 705 777

[email protected]
+371 20 020 033

Browse the catalogue and find the right equipment for a successful summer season.