Pure by Monin Sīrupi

PURE by MONIN – Fruit & Berry Concentrates for Modern Beverages

PURE by MONIN is a unique range of fruit and berry concentrates, created for those seeking healthier drink options with less sugar. Made with 10% fruit juice, these concentrates deliver vibrant fruit flavour while keeping beverages light, refreshing, and naturally balanced.

They make it easy to create contemporary drinks with low sugar content or no added sugar.

Available Flavours

  • Mango Passion Fruit

  • Red Berries

  • Pink Grapefruit

  • Cucumber

  • Green Apple

  • Peach Apricot

  • Lemon Lime

Perfect For

PURE by MONIN concentrates are ideal for:

  • Lemonades

  • Iced teas

  • Cocktails and mocktails

  • Still or sparkling water

  • Sodas

  • Cold brew coffee

  • Beer and other creative beverage applications

A Lighter Choice

More consumers are looking for drinks with less sugar without compromising on flavour. PURE by MONIN makes it easy to create balanced beverages with authentic fruit and berry taste, while maintaining a light and refreshing profile.

No Added Sugar

Fruit naturally contains sugars that create its characteristic balance of sweetness and acidity. PURE by MONIN concentrates preserve this authentic flavour without added sugar, allowing the true character of the fruit to shine through.

For lightly flavoured water, add approximately 10 ml of concentrate to a 250 ml glass. For lemonades, iced teas, and cocktails, around 20 ml is recommended, creating a naturally flavoured drink with the delicate colour and freshness of a fruit infusion.

Storage

Unopened bottles can be stored for up to 18 months. Once opened, refrigerate and use within 2 months to maintain the best flavour and aroma.

Taste PURE by MONIN

Book a tasting at the Gemoss Cocktail Studio and discover the full PURE by MONIN range with guidance from our beverage experts.

Contact Gemoss Beverage Expert Andris Reizenbergs:

[email protected]

PURE by MONIN concentrates are also available in the Gemoss online store.

Beverage Recipes

 

Tropical Fruit Flavoured Water

Ingredients

  • 10 ml PURE by MONIN Mango Passion Fruit Concentrate

  • 250 ml still or sparkling water

  • Ice

Method

Pour all ingredients into a glass filled with ice, stir gently, and serve.

 

 

Refreshing Lemon Lime Cooler

Ingredients

  • 20 ml PURE by MONIN Lemon Lime Concentrate

  • 200 ml soda water

  • Ice

Method

Pour all ingredients into a glass filled with ice, stir gently, and serve.

 

Cold Brew Coffee Drink

Ingredients

  • 20 ml PURE by MONIN Peach Apricot Concentrate
  • 10 ml MONIN Cold Brew Coffee Concentrate
  • 250 ml still water
  • Ice

Method

Pour all ingredients into a glass filled with ice, stir gently, and serve.

 

 

Mango Passion Fruit Bubble Tea

Ingredients

  • 20 ml PURE by MONIN Mango Passion Fruit Concentrate
  • 20 ml MONIN Green Tea Concentrate
  • 100 ml still water
  • 2 tbsp popping boba (mango or passion fruit)
  • Ice

Method

Add the popping boba to a serving glass and fill with ice. Combine the MONIN Green Tea Concentrate, PURE by MONIN Mango Passion Fruit Concentrate, and still water in a shaker with ice. Shake well, strain into the prepared glass, and serve with a bubble tea straw.

 

 

Red Berry Lemonade

Ingredients

  • 20 ml PURE by MONIN Red Berries Concentrate
  • 50 ml MONIN Mix Cloudy Lemonade Base
  • 150 ml still or sparkling water
  • Ice

Method

Pour all ingredients into a glass filled with ice and stir gently. Garnish with fresh lemon slices and red berries.

 

 

Green Apple Milk Punch

Ingredients

  • 150 ml PURE by MONIN Green Apple Concentrate
  • 100 ml MONIN White or Green Tea Concentrate
  • 50 ml MONIN Spicy Maple Syrup
  • 20 ml Le Fruit de MONIN Williams Pear
  • 200 ml Calvados
  • 150 ml milk

Method

Combine all ingredients except the milk in a large jug. Heat the milk and pour it into a separate large jug, then slowly add the prepared mixture. The acidity will cause the milk to curdle. Strain the mixture through a coffee filter until clear. Bottle and refrigerate. Best consumed within six months.